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This is the long-awaited Kanji version that we harvested during our trip to Inuyama and Kansai last year!
It's been sitting for a year because it's not easy to find, but we'll open the bottle soon.
When we opened the bottle and poured it, the aroma was gorgeous and calm, with hints of melon and pear.
The mouthfeel is mineral and fresh, with a soft touch.
From there, the mellow flavor of the rice spreads softly and gradually!
It has a soft, grainy sweetness, the richness of the rice, a moderate acidity and astringent flavor, and a dry, crisp finish.
It is a delicious wine with solidity and depth of flavor that you will never get tired of drinking ✨.
It has a calm taste similar to the "Umenoyado" that I drank in Nara.
There are still many places I want to visit and brands I want to try in the Kansai region, so I hope to visit again 😌.
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