マルビー
Tochigi Sake 🍶.
First nigori sake in a long time!
The bottle was opened with trepidation, as it was marked "be careful not to blow out".
The alcohol content is low at 13 degrees and the taste is unique to sake brewed using the traditional sake yeast.
Sweetness: Slightly dry
Rice：Organic rice produced in Tochigi prefecture (Domaine Sakura Kamenoo)
Rice polishing ratio: 90% or more
Alcohol content: 13%.
Sake meter: Undisclosed
Acidity: Not disclosed
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