sekisen
Kuroryu Junmai Daiginjo Ginpu 2020 Sakemon
Rice：100% Hokkaido Ginpu
Rice polishing ratio : 40
Sake Degree : +6
Acidity : 1.2
Alc. degree : 17
Production date : 2022/10
Aged at low temperature for one year, this sake has a harmonious aroma and rich flavor. It has a fresh, crisp, and refreshing taste.
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