marumaruo
A label with impact. This is an unfiltered, unpasteurized sake. It is bottled within 24 hours after being squeezed to enjoy its delicate aroma and freshness.
This junmai ginjo-shu is made by polishing up to 50% "Sake Mirai," a new variety of rice suitable for sake brewing with high brewing characteristics, which is a crossbreed of Yamadanishiki. The change from Association No. 9 yeast to 1401 yeast is reputed to have increased the power of the rise when drinking.
Tianqing" is a Chinese expression for the ideal color of celadon, which was used by the Chinese emperor of the 5th Later Zhou Dynasty to describe the blue of the sky after the rain. The name "Tianqing" is taken from the Chinese phrase "the blue of the sky after the rain, when the clouds break and the sky begins to clear".
The sake brewery in Chigasaki, Kanagawa Prefecture, is characterized by its penetrating freshness and moist flavor. Chigasaki sounds like something I would love to be a part of. The fruitiness, acidity, and a gradual sweetness were pleasant!
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