ODAcchi
This is the southernmost brewery in Japan for brewing naturally brewed sake.
Colour: slightly yellowish but almost colourless
Scent : Sweet aroma with hints of brown sugar and caramel
Palate: The aroma belies the sweetness and light acidity, with a hint of sweetness and light acidity. It then clears up nicely, leaving a pleasant bitterness.
I can't wait to see how the flavor changes when it's warmed up 💕
[Details]
Alcohol content: 15%.
Raw Rice : Nishiki
Rice polishing ratio : 60%.
(See the website of Kameman Sake Brewing Company)
Japanese>English