Y.Tokushige
At Azumaya Sake Shop in Chiryu City during a business trip to Aichi.
Purchased this sake because it is sold only in Aichi Prefecture and is lightly sweet.
It is the "Nito" version of a sake made from rice produced by farmer KT in Handa City, Aichi Prefecture, by the three breweries "Nito" in Chita, "Shikishima" in Handa, and "Giki" in Owari, making the most of the characteristics of each brewery.
The ginjo aroma is subdued, and the taste is lightly sweet with pleasant acidity, astringency, and umami. The complex flavor of the low-polished rice is combined with a beautiful sake quality.
Sake rice→100% Yume-Ginko produced in Aichi Prefecture
Rice polishing ratio: 77
Alcohol content→15%.
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