sky5150
Last night's dinner was the third summer sake I bought the other night! Mutsu Hassen Summer Ginjo
14% alcohol.
Raw Rice: 100% Hanabuki snowflakes from Aomori prefecture
Rice polishing ratio: 55% Koji 55%. 60% of Kakejima
The scent is like a rum, green apple? Once again, it's amazing that such a flavor and aroma can be produced from rice. /*The scent through the nose is so pleasant.
Japanese>English