Kumakichi
Today is the day of the Ox in Doyo (the day of the Ox), so we are serving eel & Katsuma
The sweetness and sharpness of KATSUKOMA washes away the flavor of the soft fatty eel.
The taste of Katsuma never gets boring, and it is a stable and enjoyable dish.
Rice polishing ratio: 50%.
Alcohol content: 16%.
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