yu yu
Yamamoto Strawberry Red
Following Pure Black and Midnight Blue,
The third in the Yamamoto series, following Pure Black and Midnight Blue.
The sake rice used, milling ratio, and yeast are the same as for Pure Black,
The yeast used is the same as that of Pure Black,
The only difference is the koji mold.
The taste is like a sweet and sour first kiss,
derived from citric acid, which is found in citrus fruits such as lemon.
Citric acid is the source of the sweet and sour first kiss.
It is brewed only when there is enough stock of Pure Black.
The release date is not fixed.
You should buy it when you find it in stores.
1 bottle: 3,580 yen
Yongbottle: 1,790 yen
Alcohol Content (Alc.): 15%.
Rice used: Akita Sake Komachi, grown in Akita Prefecture
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Extract from HP
I bought it because I fell in love with the name and the red color on the label.
Yamamoto is kind of dry 🤔.
I tried it... sweet and sour and delicious (*´༥`*) 🍓.
I had a glass 🍷 while organizing my music files.
Perfect for a long night 🌃🌙*P
◆Toyo Sasaki Glass
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