ほしやす
This is "WAKAZE / THE CLASSIC", a French sake. I was curious to buy it because I have seen it so often recently.
French rice, French water, French wine yeast, all made in France and made by a Japanese.
It is already a wine when you put it in your mouth. It has a light sweetness, acidity, and a slight bitterness.
However, it has a distinctive taste. And I don't know how to open the bottle. Maybe it's because I don't drink wine.
Japanese>English