日本の酒
A sparkling nigori sake. Fine bubbles. Wide range of fruits: yellow ripe apple, white peach, grapefruit, lime, honeysuckle, estragon, gentian, freshly cooked rice. The attack is pleasant with mousse-like bubbles, and the palate is immediately complex. Dry but ripe pear sweetness, rice flavor, pleasantly supple and abundant acidity, and nourishing bitterness appear in succession. The lingering finish is gentle, with a low center of gravity, and lasts slowly. It is highly versatile as a food sake. However, the cap should be changed as the crown spurts out at this pressure.
Japanese>English