はるアキ
Nabeshima Junmai Ginjo Hidden Sake" by Tomikuchiyo Shuzo
It is called "hidden sake" of Nabeshima because of its small production, and it is difficult to obtain.
The moment you open the cork, a very fruity aroma rises elegantly, and you can enjoy the aroma as well as the taste.
It is a gem that leaves nothing to be desired.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol content: 16
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 50
Sake meter rating: +5
Acidity: 1.3
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