鯉する鴎
This week, commuting was difficult due to the cold wave 🥶.
And to top it all off, I had to work excessive overtime 😭.
On such a weekend... today, I opened a bottle of Kaze no Mori (Wind Forest), which is a good cost beer after a long time 🍶.
The moment I removed the outer stopper...the stopper lightly floated away 😰...it didn't spill, but it was a moment when I felt that Sake is a real thing 😆.
Now that it's safely opened, I can smell the aroma...hmmm? It's only slightly noticeable 😆.
When you take a sip, you can feel the piquancy of the raw sake, and then the bitterness, miscellaneous tastes, and alcohol come in. Akitsuho has a unique taste with some peculiarities.
However, it has a sharpness first, so it could be a good mid-meal drink as long as you don't eat heavy meat dishes. Personally, however, I prefer the Oumachi that I drank before 🧐.
I would say that the price is close (about 1,500 yen), and in terms of personal taste preference...
Kirei type is Junmai (pure rice) from Kyuyo Masamune.
For food sake, Hakurakusei's special junmai🌾✨.
For a heated sake, Kamerei's Happichi Junmai🌾🌾.
I wonder if I will be able to find a cosy sake that will break my personal stronghold of non-alcoholic sake this year... 😁.
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