はるアキ
Hanaizumi Shuzo's "Hitoroman Junmai Daiginjyo Nama-Nagara Sake
One sip and ten thousand delicious flavors bloom in the mouth. Hitoroman" Junmai Daiginjo Nama-shu, the second new sake in the Loman series, has arrived. This luxurious and fresh Loman is bottled immediately after squeezing, without adding water or heating.
One sip and you will be flooded with flavor!
From the moment you open the bottle, you can taste the fruitiness and freshness that only new sake can offer. After a day or two after opening the bottle, it gradually mellows out, which is an interesting change.
Ingredients Rice (from Minamiaizu),Rice malt (from Aizu)
Alcohol percentage 18
Rice used: Gohyakumangoku, Yumenokou, Himenomochi
Polishing ratio 45
Yeast used: Utsukushima Yume Yeast
Sake meter - Sake meter - Acidity - Acidity
Acidity
Nama/Hiire Nama
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