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Suginishikiエドノハルザケ純米山廃
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Location Fujieda City, Shizuoka Prefecture Rice type Type of Sake Junmai Ginjo Rice polishing 70%. Alcohol content 14-15°. White malted rice Yeast Unknown Sake degree -6 Acidity 2.5 Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Yogurt, apple (Appearance) Cloudy (Taste) Taste Body 1.5 Acidity 2.5 Sweetness 2 Umami 1.5 Bitterness 2 Lingering lactic acid sourness and bitterness Impression Yogurt The aroma is fresh, like yogurt and apples. The taste has a strong acidity from the lactic acidity of Yamahai and the citric acidity of white malted rice mixed together. There is not much sweetness, but it is refreshing. It was recommended to pair it with pickled squid, which was quite good. Repeat Score 2.0
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