Milan Hauser
I bought junmai and kimoto junmai version of this sake for comparism. Basic specs are the same:
Type: junmai kimoto, rice: Tamazakae, polishing rate: 60%, alc.: 15%
The sake is made in wooden barrel but I couldn't feel it in the aroma or flavor. At room temperature the aroma is very weak. I couldn't get any kimoto notes. Flavor was not as rich as I expected. There was sharp acidity followed by bitterness.
When hot this sake shined. Beautiful sweetness in aroma, savoury taste full of umami.