じゅんちょる
Yamagata Masamune uses hard water with a hardness of 120, and has long had a reputation for moderately aged sake.
This sake should be drunk in place of Yamagata Masamune's business card as a food sake.
The taste is full of rice flavor and elegant fruitiness.
The lingering taste is crisp, as is typical of the famous Yamagata Masamune.
It can be served cold for a crisp taste, at room temperature for a mild taste, or warmed for a warmer taste.
A well-balanced autumn sake with a rich aroma and depth that you will not want to miss in the autumn season of appetite!
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