TAGOSAKUTakaひやおろし特別純米Nagayamahonke ShuzojoYamaguchi11/4/2021, 1:55:54 PM38TAGOSAKUAhhhh ....... I should have stocked up on Takashi's Hiyaoroshi this year: ....... It's a little milky, but with a clear citrus note, and it's got the dryness that you'd expect from noble. #KiJapanese>English