酔生夢死
Hatsu Daigin Kai
Ingredient rice Yamadanishiki 55 polished
Regulation: Kikuchi River Basin / Namaishime
Production area: Wasui district, Kikuchi River basin, Kumamoto Prefecture, Kumamoto Prefecture
Alcohol content 13%.
Kumamoto No.9 yeast
In 2015, we started sake rice cultivation with dozens of farmers in the Wassui area of the Kikuchi River basin. Currently, they are in charge of about 12% of the entire farmland in the town of Wasui. The company is very proud of the fact that all of the Yamada-Nishiki used to make sake is grown in the Wassui area of the Kikuchi River basin, which has a 2,000-year history of paddy rice culture.
Strong gas pressure, be careful when opening the bottle.
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