ニ五郎(ニゴロウ)
I started to get interested in exploring the sake breweries of Yamaguchi Prefecture.
I asked the owner of a local sake store about otters.
He said, "Otters tend to focus on the smaller polished rice percentage, but I personally recommend 39.
He advised me, "There is a view that over-polishing is not interesting.
There is also a view that too much polish is not interesting.
I found a bottle of Otters 39 and bought it immediately when it arrived on Thursday, March 14.
Aroma: (I am sensitive to smells, so I felt a twang in my nose.
Mouthfeel: Harmony of mild sweetness and sourness.
Aftertaste: The lingering aftertaste is like the fading of a large, fine-grained firework.
Food wine: with vegetable hot pot.
Special note: The vegetables and tofu taste sweeter than ever, and I was able to savor them carefully.
Souce: I was able to savor the sake with a lot of time, free from the concept of time.
I would like to try Otters' other lineups at my own pace.
== Otters, unfiltered Junmai Daiginjo-Nama, 30% and 90% Polishing, Funabagumi == Price: 2,990 yen
Price: 2,970 yen (tax included)
Capacity: 720ml
Alcohol content: 16
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 39
Producer: Asahi Shuzo Co.
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