宝田
9.4
The flavor is like rum, acidity typical of Omachi, and a fruity aroma like muscat spreads along with a complex flavor like bitterness.
The label on the back recommends aging. Enjoy the slow change in flavor.
Postscript
On the second day, there was an immediate change.
The bitterness has become a little rounder, and the acidity, umami of rice, and sweetness are more strongly asserted. It seems to be suitable for teriyaki and other dishes with strong flavors.
Pleasant bitterness, astringency, and complexity. This type of wine is also good.
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