しんしんSY
Our neighbor's guest had left, so we had the place to ourselves.
We talked with the owner about the store and Kurashiki while trying our next drinks!
I tried the Ura-chiebijin, which I had never had before!
It was also delicious, delicious, delicious😋!
It's hard to believe it's been 7 years since the restaurant opened.
The white wooden structure creates a bright atmosphere.
The owner is cheerful and funny 🤣.
We promised to visit again tonight and booked the yellowtail shabu shabu course!
We can drink with peace of mind 🍶.
There are so many brands to choose from on the menu!
We had a light lunch, so we only had the appetizer tonight!
extensive knowledge
Urachie", nicknamed "Urachie", is a Japanese word for "Urachiebijin - extra edition". Urachiebijin" is a challenge sake by Nakano Shuzo, the brewer of Chiebijin. Sake is meant to be enjoyed with food to complement it. Then, as the food culture is changing, we need to review the quality of sake as well, don't we? It was with this in mind that "Ura Chiebijin" was born. Is it different from regular Chiebijin? The "sweetness" and "aroma" create a new marriage. The specifications are undisclosed, and the concept is changed every year to evolve year by year.
Type Junmai Ginjo
Alcohol 16
Sake degree -1.0
Rice used: Yamadanishiki
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