とりはつ
I found it while driving around Omi Hachiman and stopped by because it had a good reputation by word of mouth on Googlemap. It is probably a small brewery with a small distribution volume, so it is not well known to people outside of the prefecture. It was as good as the word of mouth. And the price was very reasonable.
The label says the rice used for the sake is locally grown Watafune! I remember it was Yamadanishiki because there was not enough rice. Watafune is a rare rice, apparently.
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