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It is more of a mature sake than a mellow sake, with a firm dry taste and aromatic aroma.
This sake is produced in small quantities in Gojo City at the foot of Mount Kongo, using water from the Kongo mountain range and handmade in the Tajima style.
It is a sake produced in small quantities using Nara's unique and suitable rice, "Rohafu".
The brand name "Goshin" is said to be a combination of the character for "god" (sake has been served to gods since ancient times) and the character for "go" (Gojo City, where the sake is produced).
The word "mahoroba" is an archaic word for paradise or an ideal world, and is said to have been coined in the Kojiki (Records of Ancient Matters) as "Yamato wa kuni no mahoroba tautanazuku aogaki yama komineru wa shiuruhashi" ("Yamato is the country of mahoroba").
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