うまから
Rice polishing ratio 55%, alcohol 18
Aged sake brewed in 2002
21 years old sake
Color
Yamabuki hue, lighter than whisky
Aroma
Strong aroma similar to that of plum wine, unique to old sake
Taste
Strong aroma, but the attack is like a calmed-down version of classic sake.
Caramel-like savory sweetness with a hint of pudding.
Slightly acidic, with a light caramelized bitterness.
Aftertaste
Killing, lingering bitterness...
Food wine fat
Surprisingly, it doesn't interfere with food.
Slightly weak whiskey
Like a blend of plum wine and whiskey...
Strong aroma
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