ないるBuy at Jishu An Sato (Sato Shoten) in Aomori City
Aomori's local sake is toasted with Tsugaru Biidoro🥂.
Description: A summer junmai ginjo-shu with a fresh aroma and a pleasantly soft sweetness and acidity. Hirosaki is home to more than 80 Yoimiya festivals, which are held on the eve of the Ujigami Festival. Why not make a toast with the sound of fireworks signaling the start of the festival?
Rice used: 100% Akita Sake Komachi
Polishing ratio 50%.
Alcohol content 15
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