Ryuban純米吟醸 生原酒
ペンギンブルーBrand name you won't see. Akita sake.
The moment you put your mouth on it, you will feel the soft sweetness.
After that, it is a very fresh and raw sake. Yamadanishiki-like.
It has a syrupy mouthfeel, but the bittersweetness tightens it up so it's not too thick (it leaves a bit of a residue on the tongue).
I thought it might be butterbur for a moment, but the aftertaste smells like peaches.
It seems like a sake from the north. Delicious.
The smoothness is also good when it is wet.
I enjoy it with leek salt steamed chicken oil.
Japanese>English