makoto.
At home, with unotan from Okushiri Island, Hokkaido 💗.
It has a sweet aftertaste, but it's a ginjo, so it's refreshingly sweet.
I also enjoyed it because I like it clean.
My husband, who likes sweet sake, especially likes it.
It is best drunk cold, but you can also drink it at room temperature,
but it is also good at room temperature.
but it is also delicious at room temperature.
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