ねむちBooth of Nagaragawa, Gifu Prefecture Komachi Sake Brewery Co.
Nagaragawa" was tasted at the brewery's festival.
At that time, they only had dry sake, but this time they had a different kind of sake.
The "Direct-filtered Junmai Ginjo Unfiltered Nama Sake" and "Yamadanishiki Junmai Daijyo Nama Sake".
Yamadanishiki Junmai Daiginjo
Junmai Ginjo EXPORT
Haru no otozure, freshly pressed junmai
Nagaragawa Long-Term Aged 7-Stage Junmai 1999
The junmai sake aged since 1999, which has a color like whisky, has the most impact and that's all I can say about it 😅.
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