Nippondanji
Fruity aroma like melon.
Slightly effervescent in the mouth, as is typical for a draft sake.
The attack is soft and rather sharp.
Overall, it is similar to the recently popular ginjo.
There may be a certain number of people who don't like it.
Ootoro, duck, and other non-flavored dishes
I have an impression that it goes well with
On the second day, sweetness is emphasized.
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