ゲンDon't expect sake.
Tastes like Cava Semi Seco, Prosecco with less gas. However, it is mildly fruity, acidic, and sweet, more like a pear kosui than a muscat.
As a food wine, it does not go well with Japanese food.
Peach and mozzarella cheese. White fish also with fruity virgin oil with lemon and citrus.
As per the concept of the lab, this is a sake that blows you away.
Fresh, Girolamo A+++.
Japanese>English