はやみ
Gazanryu, which has been called the best sake for food.
Kamikaze, unfiltered and unpasteurized
The packaging is divine.
It has a very light mouthfeel and a sharpness that is firmly spicy.
It seems to be made of 100% traditional rice called "Shinryoku".
This is sake! This is the kind of sake that can be recommended with pride.
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