まつけんMy first drink of the new year was a Daiginjo Yuka by #Kihei.
As a neophyte #Omatist, I thought that the best Omachi was about 50-60% polished. I thought that
But this sake, which is polished to 35%, betrayed my expectations in a good way (lol).
It is mellow and fruity, but
It's mellow and fruity, but it also has the fullness of flavor that is typical of Omachi, and it's a luxurious sake that will satisfy you☺️.
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