アラジンI got a souvenir from my wife who went to Tokyo 😆.
It is Doburoku from Tokyo Station Brewery.
Doburoku is brewed at Hasegawa Sake Brewery, which was established in the basement of Tokyo Station in 2020.
Since it is doburoku, the unrefined sake is not strained, and under the Sake Tax Law, it is not sake but "other brewed sake".
Doburoku has an image of old-fashioned simplicity, but the label and cap are stylish!
The exterior is a beautiful creamy snow white ❄️
I kept it refrigerated from 4/19 to 4/30 and it bubbled a little when I opened the bottle, but not enough to blow out.
The aroma is fresh, cool and fruity. It does not have the koji taste that is common in muddy sake!
The mouthfeel is smooth, creamy, thick, and pleasantly gassy. There are only a few areas where the graininess of the rice remains.
The taste is very stylish and high quality, with a pleasantly chiricy acidity and a light fruity sweetness, again without the koji feeling in a good sense.
It is easy to drink and the alcohol content is light at 7%, so it is easy to drink. ☺️
This is delicious! I recommend this shake for adults as a souvenir 🥰.
Thanks to my wife ☺️ for the treat 🍶.
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