Andrew Gibbons
アルコールに強い生酒。ドライの味。少し温めて美味しい。「カモ」と言うレストランで味わいました。
Strong unpasteurised sake. Has a dry taste, better when slightly warmed up to room temperature. Tasted at restaurant Kamo.
⬛ don't buy again: slightly strong, pairs well with Kamo's strong-flavoured sashimi but not for every palate.
3.75/5