Masumi純米吟醸あらばしり 樽酒
ママさんAlcohol content 17%.
Rice polishing ratio 55
In-house yeast strain No.7
Nama-zake: Nama-zake made in cedar barrels for a few days to give it a cedar aroma
Masumi yeast" is the head yeast of Miyasaka Shuzo, the most widely used Association Yeast No. 7 in Japan. Perhaps it is because this yeast is from our own strain No. 7, but it tastes like the hometown of sake. The trendy apple-flavored ethyl caproate and banana isoamyl acetate sake are also good, but for me, "Masumi yeast" is the starting point for sake, and I can breathe a sigh of relief and think, "This is sake!
It is like drinking really good water. In other words, it is a sake that has the danger of being drunk in large gulps.
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