酒とネイルIt's been a while since I've had a Kirinzan 🩷.
It's so clear and sharp when it's cold.
But it's almost watery, so I drink it very fast.
I think it would be better to drink it at room temperature or not too cold, so you can enjoy the fresh, raw taste without the sticky feeling with a soft fruity aroma.
I like it very much at room temperature!
I want to buy Kirinzan Nagareboshi again this year 🫠.
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