きっちーI drink a lot of fruity drinks, but I keep coming back to this place 🤣.
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It's my favorite Koikuma😊.
And it's R1BY so it's been aged for over a year... when you age the body of a Koikuma... it's bound to be good 😂.
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I put it in a tasting glass (this isn't a wine glass🤗) for the photo, but it definitely tastes better warmed up ☺️ .
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At room temperature it's full of acidity and amino acid complex body ✨ 18 degrees or a bit heavier 😌.
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If you warm it up... it changes the impression at once, full and mild... it blends well with food and body ☺️ What a nostalgic bear...
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I'm sure you've heard of it, but I've never heard of it. If you think it's fruity, you'll get hurt(?). It's not too heavy, but it's not too heavy, so it's the kind of sake that fruity lovers should try next👍.
I recommend it anyway🤗
Japanese>English