misamisaoToday I will drink the sake I received.
This is the first Kikusen I have ever had.
It seems to be made from Fujieda Yamada-Nishiki rice
It seems to be made from Fujieda Yamada-Nishiki rice.
The aroma has an apple-like fruitiness.
After the initial umami, a spiciness comes slowly.
I had it with oden, but the spiciness seemed to stand out because of the sweetness of the oden 🤔.
I feel that the spiciness stands out 🤔.
It is delicious with yellowtail jerky or grilled fish. I think it goes well with salty things like sashimi and grilled fish. Delicious✨
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