bonchi
Clear with a yellowish tinge. The aroma is reminiscent of maple syrup, with a hint of citrus. The strength of the aroma is weak. The mouthfeel is sweet and sour, reminiscent of raisins. The texture is a little rough. The aroma on the nose is also raisin-like, but the acidity is mild and the mouthfeel is mildly sweet. It has a medium length finish. Full-bodied sake.
Japanese>English
bonchi
Seven days after opening the bottle, I heated it up and the astringency was emphasized along with the sweetness, which is not so good.
Japanese>English