boukenIt's been a long time since I've had a Buntaro, and I never thought I could buy one in Osaka.
The aroma is not very nice, a strain that I find smelly.
Sweet and spicy coexist in good balance. It is thick and drinkable for a polished sake. Is it a pure sake?
It has a certain amount of ginjo aroma, but it is a classic type of sake.
A 4-goupe bottle costs over 2,000 yen, which I think is a bit expensive for an Ihyakumangoku sake. It's a small brewery, so I guess it can't be helped...
The unfiltered unpasteurized sake named "Yuki no Shirahama" that I drank before was sweeter and tastier.
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