山本 アイスピンク 純米大吟醸純米大吟醸
loopyHere is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My own opinion on the drink)
I was asked, "Do you have any secret sake? (My impression of the sake) I was not aware that Yamamoto was offering such a high-end sake. I had no idea that Yamamoto was producing such a super-premium spec sake.
It is clear and colorless. I remember that the ginjo aroma was only slightly fragrant. In the mouth, the taste of sweet and sour fruits like white peaches and the full flavor of rice spread on the tongue. There is very little acidity, and sweetness prevails.
It tastes similar to Hyakko Batsurai and Chibitagawa Hinozhizuku Daiginjo Unfiltered Nama-shu.
Producer: Yamamoto Shuzoten (Akita Prefecture)
Rice used: Akita Sake Komachi
Rice polishing ratio: 29
Fermentation: UT-2
Alcohol percentage: 15
Sake degree: +3.0
Acidity: 0.6
Amino acidity: Not disclosed
Volume: 720ml
Price: 6,000 yen (tax included)
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