GekoGohyakumangoku Koshitanrei 55%.
16°.
Does it smell like melon? Anyway, it's sweet.
In fact, in the mouth, the sweetness is strong, but the fresh acidity is impressive.
Finally, it has a bitter taste.
After a few days, the acidity was more pronounced.
The acidity is reminiscent of white wine.
Is this acidity from the English description on the label and the awareness of overseas expansion?
Japanese>English