ばーばぱぱSake degree 0
Rice used: Misato Nishiki
Polishing ratio 50%.
Alcohol content 16
Stable taste. The sweetness is like some kind of syrup. The spread of the umami is the best among all the Isshiro we drank this year, and the aftertaste lingers strongly. I like the guttural umami of Isshiro Funadare, but I also like this one. LOL!
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