ねむちGifu Prefecture. Kakamigahara City. Komachi Sake Brewery Co.
Nagaragawa -ultimate dry- ultra-harsh Junmai unfiltered unpasteurized sake
There is not much of an upfront aroma.
In the mouth, it has a sharp and refreshing taste with no sweetness whatsoever.
I had the same impression when I drank the same sake at a previous brewer's festival, but the impression was the same: not too tangy and spicy beyond the sake level.
I wonder if the high alcohol content and high acidity give such an impression.
It is said to be a triple 20, with a sake degree of +20, an acidity of 2.0, and an alcohol content of 20%.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: Gifu rice
Polishing ratio: 65
Sake degree: +20
Acidity: 2.0
Alcohol content: 20
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