miccchi.
🐰二兎🐰 Junmai Ginjo Yamadanishiki 55 Fire
When I tried to open it, it blew up!
Surprise 😳
Aroma of rice covered with ginjo aroma ✳︎.
It has a pretty solid feeling in the air.
Fresh from the refrigerator
The umami of the rice is present
while the slight acidity is a bit fruity.
It also has a fruity taste like a pear.
As the temperature rises, it has a sweetness like boiled honey.
It tastes a little like a noble sake.
But it is light because of the acidity.
Delicious 🤤!
The sweetness that matches the umami of the rice is very good 🙌
The firm umami and sweetness can always be felt ◎
The lingering deliciousness makes me want to eat some rice 🤣.
I want more cooked rice 🍚🍚🤭🤭.
#Ni Usagi
#Maruishi Brewing
#Aichi Sake
Japanese>English
kanGood morning miccchi ☂️
Nigaku is a local sake from Aichi 😊.
Nigorigo is also delicious 😊.
And Maruishi Brewing Company won an award for Nukusake a few years ago.
It's also delicious 😁.
Japanese>English
miccchiGood morning kan ☔️
I see you won an award for Nukusake 🏅👏I'd like to try the Nigori-Nigori ☺️.
I also like Kuheiji in Aichi 🥰🍶.
Japanese>English
kanKuheiji is a good sake with a lot of persistence 😊.
The current Kuheiji's master's sake, Chivalry is also good 👌
I somehow feel the roots 😊.
Japanese>English