空純米大吟醸
YUThree times a year, the famous "sky" is hard to buy. (It is quite easy to write about in Chiba Prefecture).
It is moderately priced, but less sweet than Sekiya Shuzo's Biyawa. Sora is refined, "sharpened and sharp.
The crisp dryness that makes everything "nothing" and the soft-landing sweetness of Karo's aftertaste.
If we unravel what makes it such a popular brand, we can unravel it as "intense crispness".
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