boukenSake purchased at the Kisogawa Station site of the Shiga Sake Brewery Opening event.
It has a thick nigori color and a heavy, gutsy mouthfeel. It felt much spicier than when I tasted it. As the description says, it is best served at room temperature or warmed.
I wondered if it was the magic of the tasting. I thought so, but when I drank it at room temperature, it was close to the impression of the tasting.
I could taste the sweetness, but it was basically spicy and alcoholic. I was probably drunk and buggy when I tasted it.
Tastes great with soda.
I felt like it would go well with pineapple when mixed with soda 🍍.
Japanese>English
しんじょうI'm jealous of Kotobukabuto.
I personally don't drink nigori, so I don't have the guts to buy it.
But if it's a dry ale, even I can drink it.
I'll try to have the guts to buy it when I go to a place where I can buy it.
Japanese>English
boukenGood evening, Shinjo-san 😃
I didn't like it when I drank it cold, but at room temperature, it was quite sweet 😊It was just right for me to drink it with soda because it softens the alu feeling 😅.
Japanese>English