しょうたそKagoshima is filled up.
It's not to fill it up, but it's a brand which we always want to drink but never had a chance.
So we bought it at the sake shop in Hasegawa after 5 years.
And it just happened to be the last bottle. I guess it's quite popular.
The syochu liqueur maker is familiar with the Takarazan series.
There was a time when they were addicted to the full amount of sweetpotato malt.
Now, the aroma of the Tenpui is fruity and banana-like.
When you taste it, the sweetness comes first.
It is followed by a spicy feeling.
When you drink it and the temperature rises, the sweetness and the deliciousness swell more, and the clear quality of the sake reminds us of the distilled shochu.
This sake can be recommended to both beginners and experienced sake drinkers. It is very popular.
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