SakenowaRecord your sake experiences and discover your favorites
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日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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Nanawarai
5(10.42%)
Mikotsuru
5(10.42%)
Hakkaisan
4(8.33%)
Masumi
4(8.33%)
北安大國
4(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
53(63.86%)
Niigata
13(15.66%)
Ibaraki
5(6.02%)
Tochigi
4(4.82%)
Nara
3(3.61%)
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Yoshinogawa厳選辛口普通酒
YoshinogawaNiigata
13
Las
I received a bottle of sake as a year-end gift from a business partner. I took a sip and gave the whole bottle to my wife. I hope many people will drink this kind of sake and expand the base of sake. If I am in a drunken Showa mode of socializing, I will drink to my heart's content! But I don't usually drink sake. I'm sorry for being overbearing even though I don't drink. I'm sorry for being overbearing. Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 65 Alcohol content: 15 Sake degree : +7 Acidity : 1.2 Content : 1,800ml Production Date : 23.12/C
Japanese>English
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Zankuro純米
Miyajima SaketenNagano
15
Las
Pale yellow Community center chic. lol Good. Good community center chic sake. Everyone drinks this kind of alcohol like it's water and becomes a heck of a lot of fun. That is important in many ways. I don't know why. Why not? There have been many generations, many eras, and now we are here. Junmai (pure rice) with 81% rice polishing ratio. This was probably the first time I drank it. In the past, it would not have been possible to call it junmai. Even if they wanted to, they couldn't? It might be the style of sake of the time. I don't know. I know I shouldn't be too grateful when I hear "Junmai," but I like Zankuro, and sake is a luxury item. Sake is a luxury item. Ingredients: rice (Nagano), rice malt (Nagano) Rice Polishing Ratio: 81 Alcohol content : 15 Content : 1,800ml Production Date (Bottled) : 2023.10 Sake Brewer's Shipment Date : 2023.11
Japanese>English
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Masumi直汲み しぼりたて純米吟醸原酒生酒中取り
Miyasaka JozoNagano
14
Las
Slightly yellowish. Slight bubbles, slight effervescence. Disc feels thick for its strength. Legs are also strong. Fruity, young, and delicious. Masumi tends to be avoided because it seems a little too out of place. This one is also a little too clean, a little too far from home. The attack is fruity, not a food sake. It's not a food sake, but a good one. Ingredients: rice (domestic), rice malt (domestic) Rice used: Miyamanishiki Rice polishing ratio : 55 Yeast used: No.7 strain in-house yeast Alcohol content : 15 Content : 720ml Production Date : 2023.11
Japanese>English
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北安大國鑑評会出品限定酒　袋しぼり純米原酒無濾過
Hokuan JozoNagano
14
Las
Kitakuni Okuni gives the impression of having a lot of sweet sake Because it is a sake brewery in a cold town, the self-serving image of sweet sake and hot sake that warms you up This one had a description of Sake Degree +3? I think. Am I wrong? Slight to slight ochre color. Jamb is medium, disc is thick. Aroma is gentle, attack is clean. I can't say it well, I can't say it well, but the impression is somewhat different from that of everyday drinking. I feel it's a waste, but I'll try heating it up. Okuni. It's also good heated. It's also quite tangy and spicy. It's good as a food sake, whether cold, chilled, or heated. It is also delicious on its own. Tireless flavor. Lot Limited, 17/17 bottles There is a possibility that this image will be beautified. That's fine. It's a sake. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 70 Alcohol Content : 17 Content : 720ml Production Date : November, 2023
Japanese>English
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Sotenboゆらぎ　一回火入れ　マガモ農法純米原酒
Kawachu ShuzoNiigata
14
Las
This is my first Takamine Nishiki. I think. This is definitely better cold or chilled than warmed or lukewarm. It has a well-balanced roundness and sweetness without being harsh or harsh. It's delicious. Ingredients: Rice (Niigata Prefecture), rice malt (Niigata Prefecture) Rice used: 100% Takamine-Nishiki from Echigo Sanjo Iguri Rice polishing ratio: 60 Alcohol content : 16.5 Content : 720ml Production Date : 2023.02 Year of release from the warehouse: 2023.10
Japanese>English
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寒竹純米大吟醸
戸塚酒造Nagano
13
Las
Sake from Tsuruya, a local supermarket in Nagano Prefecture. It's been a while since I've had a Daiginjo, but it's a supermarket sake, so that's about it. However, it is nice to have such a sophisticated sake for everyday drinking. I usually drink only luxury sake, but this kind of sake is also good. We enjoyed it very much. Ingredients: Rice (Nagano Prefecture), rice malt (Nagano Prefecture) Rice used: 100% Yamae-Nishiki from Nagano Prefecture Rice polishing ratio: 49 Alcohol content : 15 Content : 500ml Production Date : 2023.8
Japanese>English
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Mikotsuru五百万石純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
26
Las
A supreme drink after a physical exertion. No, a lot. My favorite "Gohyakumangoku". Habo clear. Very slight yellow. Very few air bubbles. Jamb is strong. The disc is thick. Bubbly ginjo aroma. Fresh pears. Lots of pears. The attack is smooth, still with a slight effervescence. There is astringency. The aftertaste is also astringent on the gums and the side of the tongue. A delicious wine that can be enjoyed on its own. It is a good wine that can be enjoyed on its own, but it is not a good match with snacks. Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Gohyakumangoku, Aizu region, Fukushima Prefecture Rice polishing ratio: 50 Alcohol content : 16 Content : 720ml Production Date : 2023.05 Year of release from the warehouse: 2023.08
Japanese>English
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Nakanorisan純米吟醸
Nakazen ShuzotenNagano
21
Las
product of the middle class I wonder why. Kiso sake has an image of being plain and unobtrusive. But when I drink it, I always think, "Oh, it's so good! Among Kiso's sake, I often buy Nanasho. But for some reason, I don't buy Nakanori. But when I drink it, it is still good. In my opinion, Nakanori-san is an ironic craftsman. He is a craftsman with a strong sense of irony in my opinion. I drank a lot of sake at the sake festival, but Nakanori's Junmai Ginjo was my favorite. I bought this bottle as a way to return the favor. It has a light yellow color and a gorgeous aroma. Fruity flavor. Ibushiginous flavor. This is good. Ingredients : Rice (produced in Nagano), rice malt (produced in Nagano) Rice used : Farm Ichimaru, Matsukawa-mura, Kitaazumi-gun, Nagano 100% Miyamanishiki produced by contract farmers Rice Polishing Ratio : 55 Alcohol content : 15 Content : 720ml Production Date : 2023.03 Shipping date: 2023.11 After bottling, the bottle is heated and cooled rapidly and kept in a refrigerator until shipping date.
Japanese>English
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Miwatari純米吟醸原酒
ToshimayaNagano
15
Las
Famima's Alcoholic Beverages Because it is a convenience store, it seems like it is full of aged alcohol. It is hard to generalize, but to avoid any danger, I often look closely at the year of manufacture of alcoholic beverages in convenience stores. Shirakaba-nishiki, I have never heard of it. It is also the first time for me to drink sake here. It is slightly yellow. Slightly greenish. It is my favorite sake from Famima. It's nice. I thought to myself. Even if it's sake from a convenience store, there are people who grow rice for sake, so we can enjoy delicious sake like this. Thanks to the farmers. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Shirakaba-Nishiki produced in Nagano Prefecture Rice polishing ratio: 59 Alcohol content : 17 Place of Origin ：Okaya City, Nagano Prefecture Content : 180ml Production Date : 2023.07.A GI Nagano
Japanese>English
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Masumi純米吟醸山廃ひやおろし
Miyasaka JozoNagano
16
Las
Masumi again When I say "Masumi", I have an image of hiyaoroshi Oh, no, it's arabashiri, isn't it? Slightly brownish in color Mild but rich aroma Soft attack, gentle and full-bodied. No strong sense of maturity or twistedness. It has a fresh, youthful feel only from hiya oroshi. A little bit matured and matured person. It's a very delicious sake with that kind of feeling. I wish it had more fullness, But that might make it a tiring sake. Later, drink it lukewarm. It spreads just right and is also delicious! This hiyaoroshi is my favorite Masumi so far! Ingredients : Rice (domestic), Rice malted rice (domestic) Rice polishing ratio: 55 Yeast used: No.7 strain in-house yeast Alcohol content : 15 Content : 720ml Production Date : 2023.08
Japanese>English
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Masumi茅色（かや）純米
Miyasaka JozoNagano
18
Las
Masumi Masumi doesn't drink much. I drank it a few times, but it didn't seem to suit me. But for some reason, I wanted to try it and bought it. It has a yellowish color. It is a light thatch color. The aroma is in tune with the color. And the taste. The aroma and taste were not my favorite until now. But now, yes. It's good. Maybe I am growing up. The alcohol content is a little low, but I don't feel it so much. I bought another Masumi, so I'm looking forward to it. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 70%. Yeast used: No. 7 strain in-house yeast Alcohol content : 14 Content : 720ml Production Date : 2023.06
Japanese>English
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Matsunokotobuki五百万石純米山廃
Matsui ShuzotenTochigi
15
Las
Iyoh, I've been waiting for you! Matsunotoshi Yamahai Junmai Gohyakumangoku Yellowish. The jamb is strong. The aroma is full of wildness Beautifully contoured attack. Very slight effervescence. Good acidity I had it warmed up. It's so full-bodied! Yes, it's good. It's delicious. Ingredients : Rice (domestic), Rice malted rice (domestic) Rice used: 100% Gohyakumangoku Rice polishing ratio: 65 Yeast used: K1401 Alcohol content : 16.0 Sake Degree : +2.0 Acidity: 2.2 Water used for brewing: Home-brewed spring water at the foot of the plateau (super soft water) Brewer : Nobutaka Matsui (Touji Shimono) Content : 1,800ml Production Date : 2023.03 Year of release from the brewery : 2023.10
Japanese>English
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Hakkaisan特別純米生詰酒
Hakkai JozoNiigata
19
Las
Sake bought at Harashin again On the way home from a night out on a day trip, I have a pattern of buying side dishes and sake at Harashin. It's high in alcohol content, isn't it? It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 17.5 Content : 300ml Production Date : 2023.06.08
Japanese>English
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Matsunokotobuki雄町 R4BY純米吟醸
Matsui ShuzotenTochigi
17
Las
My favorite Matsunotsu no Kotobuki My favorite Omachi among them. A little cloudy. The aroma is not so strong. The attack is as thick as you would expect from the color tone. The aroma that goes into the nose is delicious. But something is missing. It was a pity that I was not impressed because I love Matsunotsuyu Yumachi. Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Omachi Rice polishing ratio: 55 Yeast used: K1401 Alcohol Content : 16 Sake Degree : +3 Acidity: 2.0 Water used for brewing: Home-spring water at the foot of the plateau (very soft water) Brewer : Nobutaka Matsui (Touji Shimono) Content : 720ml Production Date : March, 2023 Year of release from the brewery : 2023.4
Japanese>English
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IyariR4BY生酛秋あがり純米生酛原酒
Hokuan JozoNagano
28
Las
The Iyari I drank the other day was so good that I bought another one. As usual, it's cold and flowery Smell the aroma It doesn't stand up very well. The color is a pale yellow. The taste is not sweet, but well structured and complex. No wonder, it's different from the last Iyari I'd like to enjoy the changes of this one from cool to cool to cold to sun-heated. But I don't have much time today, so time out! Ingredients : rice (domestic), rice malt (domestic) Rice used: Hitogochi 100%. Rice polishing ratio : 59 Yeast used: Association No. 701 Alcohol Content : 17 Sake Degree : -3 Acidity: 1.9 Amino acidity: 1.5 Content : 720ml Production Date: August 2023 Year of release from the warehouse: September 2023
Japanese>English
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Mikotsuru活性にごり生酒純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
30
Las
Mikotsuru Nigori Nama Sake I thought it would spill more easily when opening the bottle, but it didn't take long and the bottle was opened! Ahhhh, good sake! Easy to match with food! Ingredients: rice (domestic), rice malt (domestic) Rice used : 100% Yamahonishiki Ingredient rice growing region : Suwa City, Nagano Prefecture Ingredient Rice Producer：Owada Farm Rice Polishing Ratio：50 Alcohol content : 16 Content : 720ml Production Date：May 2023 (bottling date)
Japanese>English
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Mikotsuru山恵錦 瓶燗一回火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
27
Las
Mikotsuru is my favorite sake. It's fire-brewed, but it's a good sake on its own. It's a little sweet and doesn't go well with food. Completely my own fault. Sake is very good! Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Yamae-Nishiki produced in Suwa City Ingredient Rice Producer：Owada Farm Rice Polishing Ratio : 50 Alcohol content : 16 Content : 720ml Production Date : June 2023 I didn't upload it when I was writing this. (lol.) You are busy every day ✨Good for you 🎵
Japanese>English
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北安大国R4BY 厳冬期 雪中貯蔵酒純米吟醸原酒生酒無濾過
Hokuan JozoNagano
16
Las
I often avoid Beian Daigoku because of its sweetness (although I say that, I buy it a lot because it's a local sake lol), but when I heard it was a limited edition from a certain store, I bought it. I usually don't pay attention when I hear about a limited edition, but this store is great because they have good sake in a small corner of a casual supermarket. If it is a limited edition from such a store, it is a drinker's role to contribute and return the favor. Snow chill - flower chill - cool chill Aroma opens up opens up The one that tastes good only with sake The deliciousness in the sweetness Ingredients : Rice (domestic), rice malt (domestic) Rice used : Hitogochiki 100%. Rice polishing ratio : 55 Yeast used: Association 1801 Alcohol content : 16 Sake Degree : -3 Acidity: 1.3 Content : 720ml Production Date : April 2023
Japanese>English
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Daisekkei生アルプス
Daisekkei ShuzoNagano
19
Las
Regular sake that I don't usually drink. It was a gift. When I tried to drink it, my wife opened the bottle and it was already very low (lol). Well, it was a gift from my wife. It's good. It's good. It's fun to drink sake that you don't usually drink when you get it from someone else. Ingredients : Rice (domestic), rice malted rice (Hitogochi from Nagano Prefecture) Rice Polishing Ratio : Kake 65%, Koji 59 Alcohol Content : 15 Sake meter degree : +3.0 Content : 720ml Production Date : 2023.03
Japanese>English
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Hakkaisan大吟醸
Hakkai JozoNiigata
16
Las
Sake I drank a few days ago. This is my first Hakkaisan Daiginjo. It's delicious and dry. It is very clean. By the way, the mouth of the Hakkaisan bottle has an interesting shape. It's kind of funny. Date of production: June 19, 2023 Rice used: Yamadanishiki, Gohyakumangoku, etc. Polishing ratio : 45 Malted Rice type : Yamadanishiki Yeast : Association No.901 Alcohol Content : 15.5 Sake meter degree : +5 Acidity : 1.2 Amino acidity : 1.0 Content : 300ml
Japanese>English
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